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Quinoa Lentil Taco Meat
- V
- VG
- GF
- DF
Ingredients
- 2-4 Tablespoons Avocado Oil
- 2 Cups finely chopped Onion
- 1 Cup Quinoa cooked
- 1 Can Lentil Beans with the water
- 5 Teaspoons Smoked Paprika Powder
- 3 Teaspoon dried Oregano Flakes
- 2 Teaspoons Chili Powder
- 3 Teaspoons Cumin Powder
- 1 Teaspoon Garlic Powder
- 4 Teaspoon Onion Powder
- 1 Teaspoon Hickory Smoked Sea Salt
- 1/8 Teaspoon Chipotle Powder (optional)
Method
Sauté the onions in oil. Then add in the spices and then the quinoa and lentils. Mix and mash until desired consistency is achieved.